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BAKED PEARS
Ingredients:
Pears; Bosc, Bartlet, or D'Anjou
Pecans, Slightly Toasted
Raisins
Cinnamon
Soy Ice Cream or Soy Whipped Cream
Directions:
Wash, core, and cut the pears in half, vertically.
Do not peel the pears.
Preheat oven to 350 degrees.
Put 1 inch of water in baking pan.
Place pears in the pan. Add the toasted pecans, and
the raisins. Top with a sprinkle of cinnamon.
Bake for 30 minutes.
Serve with either Soy Ice Cream
or Soy Whipped Cream.
Ingredients:
Pears; Bosc, Bartlet, or D'Anjou
Pecans, Slightly Toasted
Raisins
Cinnamon
Soy Ice Cream or Soy Whipped Cream
Directions:
Wash, core, and cut the pears in half, vertically.
Do not peel the pears.
Preheat oven to 350 degrees.
Put 1 inch of water in baking pan.
Place pears in the pan. Add the toasted pecans, and
the raisins. Top with a sprinkle of cinnamon.
Bake for 30 minutes.
Serve with either Soy Ice Cream
or Soy Whipped Cream.
