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CRANBERRY JELLY
Or Sauce
Ingredients:
2 Cups Fresh Cranberries
½ Cup Water
1 Cup Carob Syrup
Directions:
Blenderize all of the ingredients.
Place in kettle and cook on medium/low heat to
desired thickness. About 20-30 minutes.
Serve hot or cold.
Or Sauce
Ingredients:
2 Cups Fresh Cranberries
½ Cup Water
1 Cup Carob Syrup
Directions:
Blenderize all of the ingredients.
Place in kettle and cook on medium/low heat to
desired thickness. About 20-30 minutes.
Serve hot or cold.
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