Nut Ice Cream
Ingredients:
2 Apples
1 Cup Raw Cashew
¼-½ Cup Water or Almond Milk
Drop of Pure Vanilla Extract
Directions:
Core and peel the apples. Cut them into small pieces.
Blenderize the apple pieces with ¼ Cup
of water or milk.
Slowly add the nuts and keep blenderizing until the
mixture is smooth. Add more water, if needed.
If you like this treat frozen, freeze for a few hours. Yum